Thursday, February 27, 2014

Dinner Menu

MAKE RESERVATION THROUGH OPEN TABLE OR TEXTING 508-954-0123

APPETIZERS
Broccoli Francese...$ 6
Artichoke Francese...$ 8
Bruschetta with apple, cheese, and a balsamic glaze ... $5
Wrentham style crab cakes with a cucumber wasabi sauce ... $12
Terrace Wings or Root Beer BBQ... $10
Lobster Ravioli with Amarreto Sauce...$13
Caprese with Prosciutto Crostini...$8
Meatball and Marinara Crostini...$8
Fried Mozzarella..$7
Eggplant Rollantini...$10

SOUPS AND SALADS
Sam Adams Chili ... Cup $3 / Bowl $6
Caprese salad...$10
Apple Cranberry Walnut Salad (Warm candied bacon, zinfandel vinaigrette) ... $12
White Barn Farm House Salad ... Small $5 / Large $10
Add chicken $5 / shrimp $7 / steak tips $10

BURGERS
Served with fries
Terrace Burger ... $12
100%  Angus beef, lettuce, tomato, onion, and Terrace sauce

Home Made Veggie Burger ... $12
Ground peppers, onions, black beans, with lettuce, tomato, salsa and avocado

SEAFOOD
Shrimp Scampi...$23
Served over Linguini 

Broiled Haddock ... $16
Topped with a white wine lemon, capers and butter sauce served with roasted potatoes and choice of side.

Salmon Sorrentino ... $22
Salmon  with Chopped tomatoes, Spinach, and Asparagus in a white wine sauce

ENTREES
Chicken Fetucinni....$12
Served with lemon cream sauce with diced tomatoes.

Chicken Broccoli Alfredo ...$14
Served over Rigatoni 

Chicken Broccoli ...$13
Served with garlic and white wine sauce

Steak Marsala...$20

Chicken Marsala...$14
Served with mushrooms over Rigatoni

Chicken Picatta..$ 15
Served with a lemon white wine butter sauce with capers.

Chicken Francese...$14
  served with butter, lemon, broccoli, and a white wine sauce 

Sausage, Pepper,and Onion with Marinara served Rigatoni..$10

Chicken Parmesan..$15
with Red Sauce over Rigatoni

Chicken Milanese..$15

Linguini and Meatball with Red Sauce...$12

Chicken A La Bocca..$ 14
Sautéed  with a pink vodka sauce served over rigatoni.

Terrace Chicken..$15
Panko Breaded Chicken with a garlic cream sauce & Asparagus over Rigatoni.


Thursday, December 26, 2013

LUNCH MENU


SOUPS
Made Daily.

SALADS

Fiesta - Grilled chicken breast, shredded carrots, brown rice, black beans, monterey jack cheese, salsa ... $9.00

Mediterranean Chicken Salad - Grilled chicken breast, sweet bell peppers, artichoke hearts, grape tomatoes, banana peppers ... $9.00

Cobb - Smoked ham, grilled chicken breast, hardboiled eggs, tomatoes, avocado ... $8.00

Wedge - Romaine lettuce, bacon, blue cheese dressing ... $8.00

White Barn Farm House Salad - Tomatoes, onions, cucumber ... Small $5.00 / Large $10.00
Add chicken ... $5.00 / Shrimp ... $7.00 / Steak tips ... $10.00

Dressings: Cilantro lime vinaigrette, ranch, blue cheese, italian, greek, balsamic vinaigrette, caesar, honey mustard

SANDWICHES
Served with tomato and greens with your choice of bread (Multi-grain, white, wrap, ciabatta) and choice of side ... $8.00

Rhone - Roast beef, swiss, horseradish sauce

Burgundy - Honey ham, cheddar, bacon, honey mustard

Bordeaux -Rosemary ham, apple, bacon, cheddar, honey mustard

Sonoma - Brie, apple, sprouts, honey mustard

Napa - Roast beef, garlic herb spread, roasted red peppers

Cocco- Grilled chicken breast, provolone, avocado, bacon, spicy aioli

Canterbury - Salsa turkey, havarti, guacamole

Piedmont - Turkey breast, thin-sliced cucumber, sweet heat, dijon vinaigrette

Home Made Veggie Burger ... $9.00

Terrace Burger - Spicy style ground beef with onions, tomato, greens, Terrace sauce... $10.00



Friday, December 6, 2013

Beer Menu

DRAFT:
Terrace House Brew
Sam Adams Rebel IPA
Tuckerman Pale Ale
Magic Hat 9
Kentucky Bourbon Ale

BOTTLED:
Corona Light
Budweiser 
Budlight
Thomas Creek IPA
John Henry
Shocktop
Shocktop Chocolate Wheat